The dining room at Hunter's Ridge Hunt Club is operated exclusively by Angie Kosek of All-Pro Catering.  All soups, sauces, dressings are made fresh per event.  Wild game, smoked foods and pig roasts are just a few of the reasons Hunter's Ridge Hunt Club chose All-Pro Catering as their exclusive caterer. 

If you have made reservations for breakfast on the morning of your hunt, your palate will be treated to a hot, country-style breakfast that may include scrambled eggs, French toast, pancakes, bacon or sausage, homemade biscuits and gravy, fresh seasonal fruit and juices... after breakfast, your hunt begins at 9:00 a.m.

Current Hunter's Ridge Hunt Club
Lunch Menu

♦ A - Pheasant Pastie - Homemade Pheasant Pie baked in a Flaky Crust

♦ B - 1/2 Slab of House Smoked Baby Back Ribs

♦ C - Double Decker Turkey Club Sandwich

♦ D - BBQ Port Sandwich served on a Hoagie Bun

♦ E - Blackened Salmon with a Garlic Cream Sauce

♦ F - Pan Seared Venison Medallions with Port Wine Glaze

♦ G - Chargrilled 12 ounce New York Strip Steak

♦ H - Seafood Pasta Alfredo

♦ I - Marinated Grilled Twin Chicken Breasts Topped with Caramelized Onions and Smoked Mozzarella Cheese

♦ J - Chicken Stir-Fry with Long Grain Rice

All lunches are served with soup, salad, and dessert

© 2007 Hunter's Ridge Hunt Club